Food Safety

Food Safety for Food Facilities

These resources provide information on food safety and keeping restaurants, grocery stores, and other food facilities disinfected.

• What Grocery and Food Retail Workers Need to Know about COVID-19

• Meat and Poultry Processing Workers and Employers

• How to Prevent Food Poisoning

• Basic Food Safety

• Cleaning and Disinfection for Community Facilities

• Cleaning and Disinfecting Your Facility

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FDA also has a Questions & Answers for Industryexternal icon document that covers numerous topics related to COVID-19 and food safety.

Food Safety for Consumers

CDC’s Basic Food Safety page provides important information on handling delivered food safely and obtaining food from safe sources.

Executive Order GA-18: Relating to the opening of certain services

Food Related Resource During COVID-19 

https://www.txrestaurant.org/news/coronavirus-guidance-resources
https://www.dshs.state.tx.us/coronavirus/opentexas.aspx

https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html
Food Safety Resource

For any questions or concerns regarding this DECLARATION please contact:
Bell County Historic Courthouse
101 East Central Avenue
Belton, Texas 76513
(254) 933-5105